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Introducing Indonesia Rendang
Rendang is an Indonesian spicy meat dish
Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries. Rendang is piece of meat — most commonly beef — slow cooked and braised in coconut milk and spice mixture, well until the liquids evaporates and the meat turns dark brown, tender, caramelized, infused with rich spices. In 2011, an online poll of 35,000 people by CNN International chose rendang as the No. 1 most delicious dish of their World's 50 most delicious foods: Readers' picks list (it was #11 on the original list). In 2018, rendang was officially recognised as being one of the 5 national dishes of Indonesia; the others are soto, sate, nasi goreng, and gado-gado.
Hot & Famous Rendang Products
Various Type of Rendang Products
Egg Rendang
Eggs Rendang is not like rendang meat. If made with meat, the result will still be in the form of meat. But if made with eggs (of course the original rendang eggs) then the results are no longer egg-shaped, but rather like chips and delicious into snacks or side dishes to eat.
Beef Rendang
Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender. It's then fried together with the remaining braising liquid until the liquid caramelizes around the beef, coating it with an insane amount of flavor. The most common rendang is made from beef, but may also be from water buffalo, goat, mutton or lamb.
Chicken Rendang
Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left. At this point, the remaining sauce is caramelize around the chicken along with roasted coconut to create an ultra-flavorful coating around each piece of chicken.
Lung Rendang
Lung Rendang made with the basic ingredients of cattle lung. Rendang is usually made with beef, just on the pulmonary rendang making a little longer but accompanied by more seasoning and coconut milk to produce a more crisp rendang lung.
Hot & Famous Rendang Products
Various Type of Rendang Products