Introducing Malaysia Sauce & Paste
here are various Sauce & Paste types
Authentic taste with traditional ingredients which have required hours of laborious preparation and cooking, can be made in a few simple steps and within minutes.
Hot & Famous Sauce & Paste Products
Various Type of Sauce & Paste Products
Instant Curry Paste
Curry Paste with ginger, chilies & garlic
Malaysian curries typically use in curry powders rich in turmeric, shallots, ginger, chilies & garlic.Other such as tamarind, lemon grass, ginger flower or curry leave is also often to used.Chicken Curry is the popular delicacy in Malaysia.
Instant Rendang Paste
dry type of curry
Rendang is a dry type of curry. It is one of Malaysia's national dishes.Rendang is usually cooked with meat stewed in coconut milk and spices, including turmeric, lemongrass, galangal, ginger, shallots, chilis, and garlic.
Sarawak Laksa Paste
famous Sarawak noodle
Traditional Sarawak laksa is a famous Sarawak noodle dish which looks like the normal curry laksa.The Sarawak laksa broth is made with sambal belacan chilli, coconut milk, sour tamarind, garlic, galangal, and lemongrass. It is usually served with rice vermicelli noodles and topped with sliced egg omelette, chicken strips, peeled boiled prawns, and chopped coriander leaves.
Dried Shrimp Chili Sauce
popular condiment
Dried Shrimp Chili Sauce s a popular condiment that Malaysians love.Taking inspiration from one of Malaysia’s favourite ingredients – sambal belacan.The explosive flavours of the savoury fried chilli shrimps is addictive. It can be served with plain rice, bread, or as a condiment to enhance the flavours of the dishes.
Hot & Famous Sauce & Paste Products
Various Type of Sauce & Paste Products
