Murukku is a traditional Indian snack that thrives in popularity and culture in Malaysia since it was brought in from our fellow citizens from the original country. The snack is light, fun and pack punches of spicy flavors without being too overbearing. The crunchy savoury snack is usually made out of rice and/or lentil (urad dal) flour.

Tambun biscuits are a miniaturised form of Tau Sar Pneah, both famous Penang, Malaysia delicacies made from wheat flour, sugar, green bean paste,fried onions, and salt. Its popularity as a delicacy has made this biscuit one of the must-buy souvenirs from Penang.

Being a famous Malaysian type of cake, Dodol is probably one of those few rare traditional food products that has survived Essentially, Dodol is made with coconut milk, jaggery or “Gula Melaka”, and rice flour.Modern-day proliferation and still being produced using traditional recipes. It is considered as a signature cuisine in Malacca. Dodol is made with coconut milk, jaggery or “Gula Melaka”, and rice flour.There are also different flavor of Dodol such as the famous Durian flavor, banana flavor, coconut flavor, and many more.