Introducing Vietnam Coffee & Tea
The King of Coffee & Tea
Vietnam Central Highlands region has long well known as “The Kingdom of Coffee” thanks to its fertile basalt-rich earth and a climate that enables coffee plants to thrive. The Coffee beans, especially Robusta and Arabica, grown here carry a distinct flavor unlike those grown in any other parts of the country.Growing in the midland mountainous area with red-brown soil and many narrow and flat valleys, Thai Nguyen Tea has its own distinctive taste and flavor that could satisfy even the pickiest tea drinker.
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ROBUSTA COFFEE
Robusta coffee is featured with intense flavor, high caffeine, strong fragrance and non-sour. After processing, Robusta has intensively bitter content and light fragrance with dark brown coffee water. In Vietnam, Dakak, Gia Lai and Kom Tum provinces are specialized areas for Robusta coffee cultivation.
ARABICA COFFEE
Arabica is the most favorable coffee flavor in the world. The different between Arabica and Robusta in processing is that the Arabica is sunk in water for ferment and then dried by natural heat, which makes it sourer than others.
MOKA COFFEE
The best coffee in Arabica line is Moka with charming and pleasant smell. Planted by Frenchmen in the 30s of the last century in Da Lat - Lam Dong, this coffee is the hardest to cultivate, requiring great care, as it could only grow at an altitude of over 1,500m.
CULI COFFEE
Culi is the Vietnamese word for Peaberry, means a cherry with one bean inside. Because the plant puts more energy into that single bean, it develops a stronger and more intense flavor. Culi coffee, after brewing, produces super dark water and is highly prized for its intensity of flavor.
CHERRY COFFEE
Cheery famous for its strong sourness. Unlike two main types of coffee, Robusta and Arabica, Cherry coffee has very distinguishing flavor and extreme sourness. The beans are very shining and have pretty golden color. When brewing, it has light flavor and a fragrance of cherry.
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Various Type of Tea Products
BLACK TEA
A tea worthy of your taste buds! The infused leaf from the jet black, medium sized Vietnam black tea leaves yields a sweet aroma.
GREEN TEA
Green tea must always be the first to be mentioned about Vietnamese tea. From the middle of the 20th century, green tea has been planted extensively throughout the North and the Middle of Vietnam, gradually becoming a symbol of Vietnamese’ everyday life
SNOWY SHAN TEA
Growing in the ancient wild tea plants in remote provinces of far North Vietnam, especially in Ha Giang, Shan tea’s buds and young leaves are covered in a thin layer of snowy hair, which creates the name Snowy Shan Tea. The Shan tea is well known for its bitter, acrid taste which gradually turns sweet and pleasant to the throat and tongue.
THAI NGUYEN GREEN TEA
Tan Cuong Thai Nguyen green tea when is brewed, it will give the sweet aroma of young rice, slightly green liquid, rather bitter taste and sweet aftertaste.
OOLONG TEA
The taste of Oolong is more akin to green than black teas. While lacking the rosy, sweet aroma of black brews, the tea offers a delightful, satisfying flavor without the stridently grassy vegetal notes that typify most green blends.
Hot & Famous Coffee & Tea Products
Various Type of Coffee & Tea Products
