Bika ambon is a Indonesian dessert, made from ingredients such as tapioca flour, eggs, sugar, yeast and coconut milk.It is analogous to Malay sponge cake. "Bika Ambon" is generally sold in pandan flavor, but it is also available in other flavors like banana, durian, cheese, chocolate.

Lapis legit or spekuk (Dutch: Spekkoek) is one type of traditional wet cake from Indonesia. This cake was first developed during the Dutch colonial period in Indonesia which was inspired by European layer cake. The legit layer is made from various kinds of spices which are very well-liked by Europeans, including cardamom, cinnamon, cloves, nutmeg, and sweet fennel so that the taste is very typical rich in the aroma of spices. This cake made from egg yolks, flour, sugar and butter / margarine has a sweet taste with a soft but sturdy texture. The cake batter is baked in an oven in stages to form layers which generally number 18 layers or more. Because of the many layers on the legit layer, this cake is also known as a thousand layer cake.