Sambal Strawberry Ikan Masin is a special recipe sauteéd making from Cameron Highlands since 1985, with its main herb sauce cooked with strawberries and salty fish gutters. The combined flavours of spicy, salty, sweet and sour strawberry triggers the uniqueness of extraordinary taste of sambal strawberry.

This product is ready to be served with bread and rice or anything that suits your personal preference.

- Ready to eat - SAMBAL STRAWBERRY WITH SALTED FISH (KURAU SALTED FISH)
- (200 Gram per bottle)
- Original taste (less spicy)