AsianMeals® Rendang Curry paste spices up all kinds of meat with a burst of aromatic exotic flavours. It can deliciously cook authentic Malay Rendang without the long cooking preparations. Suitable for cooking all types of red meat, chicken, shrimps, and cuttlefish. Also, for cooking curries ideal as a dip for Asian bread, roti pratha and as a pour-over for noodles and pasta.

Recipes available in http://asianmeals.com/recipes/

Certified Halal by Jakim, HACCP, ISO, US FDA and GMP.