Ingredients:
Rice (70%), Sago Flour (30%)
Direction for use:
-Use warm water or cold water to soften vermicelli
-Drain water
-Fry or boil rice vermicelli with ingredients of your choice
| Measuring Unit | Carton/Cartons |
|---|---|
| Qty per Carton | NA |
| Packaging Details | NA |
| Min Order Qty (Carton) | 50 Carton/Cartons |
| Shelf Life | NA |
| Carton Package Dimensions (L x W x H) (cm) | NA |
| Carton Package Net Weight (kg) | NA |
| Carton Package Gross Weight (kg) | NA |
| Product Code/SKU | KB3510-22 |




