Ingredients:
Rice (70%), Sago Flour (30%)
Direction for use:
-Use warm water or cold water to soften vermicelli
-Drain water
-Fry or boil rice vermicelli with ingredients of your choice
Measuring Unit | Carton/Cartons |
---|---|
Qty per Carton | NA |
Packaging Details | NA |
Min Order Qty (Carton) | 50 Carton/Cartons |
Shelf Life | NA |
Carton Package Dimensions (L x W x H) (cm) | NA |
Carton Package Net Weight (kg) | NA |
Carton Package Gross Weight (kg) | NA |
Product Code/SKU | KB3510-22 |