Cau Dat Farm - Drip Coffee Cau Dat Farm - Bag 250gr ( Powder )
In stock
Product Description
DRIP COFFEE CAU DAT FARM- BAG 250GR Arabica was brought to Vietnam by the French in the 30s of the last century. Lam Dong province, especially Cau Dat area, is considered to be the Arabica coffee paradise of Vietnam with "golden indicators", 1,650m height above sea level, temperate climate cool all year round. This is the region producing the highest quality Arabica coffee in the country due to the higher the terrain, the colder the climate, the better the quality of Arabica coffee beans. The Farm Earth Drip Bridge is made from 100% pure Arcabica coffee beans without mixing any kind of impurities.
Taste: mild bitter, sour aftertaste.
Ingredients: 100% Arabica Cau Dat (powdered form).
Packaging: handy aluminum foil, keeps coffee flavor long.
Expiry date: 24 months from date of manufacture (See more on packaging).
Storage: Preserved in a cool, dry place, away from direct sunlight. Always close the coffee bag after use and do not use the product when it smells strange.
Short Description
Drip Coffee Cau Dat Farm - Bag 250gr ( Powder )
Overview
Quick Details
| Measuring Unit | Bag/Bags |
|---|---|
| Qty per Carton | NA |
| Packaging Details | NA |
| Min Order Qty (Carton) | 50 Bag/Bags |
| Shelf Life | 24 months |
| Carton Package Dimensions (L x W x H) (cm) | NA |
| Carton Package Net Weight (kg) | NA |
| Carton Package Gross Weight (kg) | NA |
| Product Code/SKU | CAUDATFARM - 025 |
User manual (use about 6.7 - 7.3 grams of coffee for one brewing)
Step 1: Put the filter paper in the funnel, folding the bottom of the filter paper to fit the bottom of the funnel - place on the glass jar.
Step 2: Boil 400ml of water to 100 degrees C, pour a little boiling water around the funnel to absorbent paper filter.
Step 3: Put the coffee on the filter paper, shake gently to spread the coffee evenly in the funnel.
Step 4: slowly pour about 60ml of boiling water into the coffee in a clockwise rotation. Note pouring evenly throughout the coffee powder, not pouring onto the filter paper.
Step 5: after about 30 seconds, when the coffee has swelled, slowly pour the remaining water.
Step 6: wait until the coffee has absorbed through the filter paper, drip into the glass jar, then pour out to enjoy.
CAU DAT - DALAT TEA JOINT STOCK COMPANY 
