CAU DAT FARM ESPRESSO COFFEE - BAG 250GR (POWDER)
Dubbed as the capital of Vietnam Arabica coffee thanks to its average average height of 1450 - 1650m above sea level combined with fertile basalt soil. Cau Dat Espresso Coffee is a blend of Tay Nguyen Robusta with a rich flavor blended with the delicate sourness of Cau Dat Arabica. The blending ratio of 70% Arabica and 30% Robusta is suitable for those who prefer an elegant sour taste and slight bitterness.

aste: sour and mild bitter.

Ingredients: 70% Arabica Cau Dat & 30% Robusta Highlands (powdered form).

Packaging: handy aluminum foil, keeps coffee flavor long.

Expiry date: 24 months from date of manufacture (See more on packaging).

Storage: Preserved in a cool, dry place, away from direct sunlight. Always close the coffee bag after use and do not use the product when it smells strange.