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Cau Dat Farm - Green Tea - Aluminum 100gr

In stock
Product Description

GREEN TEA - ALUMINUM 100GR Located at an altitude of 1650m with a large tea material area of over 220ha year-round covered with clouds and fog. This is reason tea grown in high mountains has a better taste than tea grown in low altitudes. Cau Dat Farm is proud to be the place to bring the best quality tea buds. With nearly 100 years of production history and experience, we are committed to bringing consumers Cau Dat Farm Green Tea with a delicious, unique flavor.

Taste: Flavored nuggets, acrid, sweet aftertaste.

Ingredients: 100% of green tea buds picked by hand.

Packaging: handy aluminum foil, keeps tea flavor long.

Expiry date: 24 months from date of manufacture (See more on packaging).

Storage: Preserved in a cool, dry place, away from direct sunlight. Always close the tea bag after use and do not use the product when it smells strange.

Short Description
Green Tea - Aluminum 100gr

Overview


Quick Details

Measuring Unit Bag/Bags
Qty per Carton NA
Packaging Details NA
Min Order Qty (Carton) 50 Bag/Bags
Shelf Life 24 months
Carton Package Dimensions (L x W x H) (cm) NA
Carton Package Net Weight (kg) NA
Carton Package Gross Weight (kg) NA
Product Code/SKU CAUDATFARM - 004

User manual

Step 1: prepare ingredients and tools for making tea.
Tea making tools: Tea cups and kettles.

Step 2: warm up the tool for making tea.
Use boiling water to rinse all the tool to clean and help when warm to keep heat, make the tea ripen faster and keep the taste better.

Step 3: measure the tea.
Putting tea bags in teapots, the average amount of water for a cup of delicious tea is 150ml / 3gram.

Step 4: wake up the tea.
To wake up the fibers tea, make the tea flavored better, pour water on the face of the tea, turn the kettle 10 seconds and pour the water away.

Step 5: brake the tea.
After rinsing of tea, start braking the tea by Fill boiling water at a temperature of 92 - 96 degrees C. Fill the kettle to the top and cover (So much to cover when the lid on, tea water cover the edge of the lid to keep the tea from losing flavor and tea quickly).


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