Cau Dat Farm - Oolong Tea 201 - 200gr
In stock
Product Description
OOLONG TEA 201 - 200GR Located at an altitude of 1650m with a large tea material area of over 220ha year-round covered with clouds and fog, Cau Dat Farm is proud to be the place to bring the most delicious and delicious tea buds in Vietnam. With nearly 100 years of production history and experience, we are committed to providing consumers with the best quality Oolong Nam Dong Co Oolong tea, which is collected from the varieties Kim Tuyen, Tu Quy and her winter freeze. from the best material with all VietGAP standards and food safety and hygiene.
Taste: mild, sweet aftertaste.
Ingredients: 100% Oolong tea buds are selected.
Suitable: regular use.
Packaging: kraft bag, convenient for storage.
Expiry date: 24 months from date of manufacture ( See more on packaging )
Storage: Preserved in a cool, dry place, away from direct sunlight. Always close the tea bag after use and do not use the product when it smells strange.
Short Description
Oolong Tea 201 - 200gr
Overview
Quick Details
| Measuring Unit | Bag/Bags |
|---|---|
| Qty per Carton | NA |
| Packaging Details | NA |
| Min Order Qty (Carton) | 50 Bag/Bags |
| Shelf Life | 24 months |
| Carton Package Dimensions (L x W x H) (cm) | NA |
| Carton Package Net Weight (kg) | NA |
| Carton Package Gross Weight (kg) | NA |
| Product Code/SKU | CAUDATFARM - 009 |
User manual
Step 1: Prepare ingredients and tools for making tea.
Tea making tools: Tea cups and kettles.
Step 2: Warm up the tool for making tea.
Use boiling water to rinse all the tool to clean and help when warm to keep heat, make the tea ripen faster and keep the taste better.
Step 3: Measure the tea.
Putting tea bags in teapots, the average amount of water for a cup of delicious tea is 150ml / 3gram.
Step 4: Wake up the tea.
To wake up the fibers tea, make the tea flavored better, pour water on the face of the tea, turn the kettle 10 seconds and pour the water away.
Step 5: brake the tea.
After rinsing of tea, start braking the tea by Fill boiling water at a temperature of 92 - 96 degrees C. Fill the kettle to the top and cover (So much to cover when the lid on, tea water cover the edge of the lid to keep the tea from losing flavor and tea quickly).
CAU DAT - DALAT TEA JOINT STOCK COMPANY 
