Cau Dat Farm - Phin Coffee (Vietnamese Gu) - Bag 500Gr
In stock
Product Description
PHIN COFFEE (VIETNAMESE GU) - BAG 500GR Dubbed as the capital of Vietnam Arabica coffee thanks to its average height of 1450 - 1650m above sea level combined with fertile basalt soil. Cau Dat Farm coffee coffee is a combination of Central Highlands Robusta with a rich taste and the subtle sourness of Cau Dat Arabica. The blending ratio of 30% Arabica and 70% Robusta is suitable for people who like bitter taste.
Taste: slightly bitter, slightly sour, sweet aftertaste.
Ingredients: 30% Arabica Cau Dat & 70% Robusta Highlands.
Packaging: kraft bag, convenient for storage.
Expiry date: 24 months from date of manufacture (See more on packaging).
Storage: Preserved in a cool, dry place, away from direct sunlight. Always close the coffee bag after use and do not use the product when it smells strange.
Short Description
Phin Coffee (Vietnamese Gu) - Bag 500Gr
Overview
Quick Details
| Measuring Unit | Bag/Bags |
|---|---|
| Qty per Carton | NA |
| Packaging Details | NA |
| Min Order Qty (Carton) | 50 Bag/Bags |
| Shelf Life | 24 months |
| Carton Package Dimensions (L x W x H) (cm) | NA |
| Carton Package Net Weight (kg) | NA |
| Carton Package Gross Weight (kg) | NA |
| Product Code/SKU | CAUDATFARM - 021 |
User manual
How to prepare for small filter (25gr - total mixing time about 5-7 minutes)
Step 1: Use boiling water to rinse the coffee maker to make sure the filter is clean. Besides, the warm coffee filter will help the coffee to expand more uniformly and reduce the heat absorption when making coffee.
Step 2: Add to the filter 3 teaspoons of coffee powder (about 25 grams) and mix.
Step 3: place the filter on the beaker, pour slowly and evenly over the filter surface about 30ml of boiling water (92-98 degrees C) for even coffee spread.
Step 4: after 2-3 minutes, when the coffee has absorbed all the water and the coffee powder is spread evenly, this time compress the cover (can compress the lid before filling the water for the first time) and continue to add 50ml of water simmer and wait. About 1 minute later, the coffee juice will start dripping down the glass, wait until the coffee is almost empty, then press the lid firmly to extract the remaining amount of coffee.
Step 5: The result is a quantity of 40-45ml of coffee juice, can be added with sugar or milk, ice (depending on each person's preference) and stir well.
CAU DAT - DALAT TEA JOINT STOCK COMPANY 
