WIND DRIED PERSIMMON CAU DAT FARM – BAG 500G
Wind dried persimmon made with delicious, natural persimmons, right from the oldest Cau Dat growing area in Da Lat.To get quality products, Cau Dat Farm selects the highest quality fresh, non-sprayed persimmons combined with traditional Japanese processing method for 21 - 25 days. During the production process, persimmon is completely isolated from the external environment, avoiding mold & bacteria, slowly drying out, no drying, just air and sunlight, Dalat fresh persimmons turn themselves into brown dried persimmons, sweet, slightly fragrant. Cau Dat Farm controls quality and assures consumers that wind dried persimmon products do not use sulfur at all during production (the use of anti-mold sulfur is very common in making hanging roses).

Ingredients: 100% persimmon Cau Dat

Taste: natural sweetness

Origin: all products are originated from Dalat specialties and high quality Vietnamese agricultural products.

Expiry date: 6 months from date of manufacture (See more on packaging)

Directions for use: Use immediately without processing, more delicious if refrigerated

Additional information: Do not use when the product has a strange taste. After a while, persimmon ferments naturally to create a white layer of sugar on the surface (not the mold).

Producer: Cau Dat Farm cooperates with farmers in Cau Dat to produce, monitor and control quality according to Japanese technology process.

Storage: Preserved in a cool, dry place, away from direct sunlight, best storage temperature below 20 degrees