A dipping salt specialty of Tay Ninh - South East of Vietnam. A wonderful blend of pure dried salt, fresh chili & dried shrimp. Tay Ninh Chili Shrimp Salt has more shrimp and chili ingredients, it makes up special flavor and color.
- Used for dipping fresh fruits, steamed or boiled vegetables.
- Used to marinate cuttlefish, shrimp and other seafood for roast, fry, stir.

Keep in a dry, cool place and avoid direct sunlight.
Cover tightly after using

NO Synthetic Color, NO Artificial Preservatives

FDA; ISO