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DUY ANH FOODS - Egg Noodle from Vietnam with high quality

In stock
EXW reference Price
Product Description

Usage Egg Noodle 2 in 1:
GREAT FLAVOR
100% PREMIUM MATERIAL

Cook noodles in boiling water for 3 - 4 minutes. Occasionally stir the noodles loose until tender, but not over cooked. Take them out into cool water about 30 seconds, stir loose and then take out to drain. Add a table-spoonful of vegetable oil to noodles and mix well to make them non-stick, then use them in whatever dishes you like with Soup or Fried.
SQUARE EGG NOODLE - DUY ANH
For Soup:
Put noodles into bowl add with meat, shrimp, onion, spices and pour boiling soup.
For Stir-Fried:
With assorted meat, shrimp, seafood, mushroom and spices according to your taste.

Short Description
Egg Noodle from Vietnam with high quality 400g per Bag

Overview


Quick Details

Measuring Unit Kilogram / Kilograms
Qty per Carton 30
Packaging Details 30 Bags (30 x 400g)
Min Order Qty (Carton) 1000 Kilogram / Kilograms
Shelf Life 24 months
Carton Package Dimensions (L x W x H) (cm) NA
Carton Package Net Weight (kg) 12 kg
Carton Package Gross Weight (kg) NA
Product Code/SKU DUYANHFOODS - 003

Product Type: Noodles
Place of Origin: Ho Chi Minh City, Vietnam
Brand Name: DUY ANH FOODS
Model Number: EGGN
Type: Egg Noodle
Packaging: Bag
Feature: Gluten-Free, Low-Carb, Low-Fat, Low-Salt, Low-Sodium
Certification: BRC, FDA, ISO, KOSHER
Shelf Life: 24 Months
Primary Ingredient: Buckwheat
Processing Type: Dried
Weight (kg): 0.4
Style: Dried
Color: Light Yellow, Yellow
Shape: Round, Square

Packing: 400g x 30 bags/carton
Beside thi weight, we also can pack 200g, 300g, 500g, 1kg
Supply Ability: 2 Ton/Tons per Day
Lead Time: 45 DAYS WHEN WE SIGN CONTRACT

 Ingredients:
Wheat flour,egg, salt.
Synthetic colors: E102, E110.
Stabilisers: Pentasodium Triphosphate (E451i)

Storage: Keep in cool and dry place.

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