Bánh đa nem, a Vietnamese term (literally, coated cake and nem skins, respectively), sometimes called rice paper wrappers, rice crepes, rice wafers or nem wrappers, are edible Vietnamese wrappers used in Vietnamese cuisine, primarily in finger foods and appetizers such as Vietnamese nem dishes. The term rice paper wrappers can sometimes be a misnomer, as some banh trang wrappers are made from rice flour supplemented with tapioca flour or sometimes replaced completely with tapioca starch.The roasted version is bánh tráng nướng.

Packaging Type & Size Available:
Round Type: 16cm, 18cm, 20cm, 22cm, 25cm, 28cm, 31cm.
Square: 16cm, 17cm, 19cm, 22cm and 1/4cm
Packing: 200g, 250g, 300g, 350g, 400g, 454g, 500g, 1000g

Quality Index:
– Protein ≥ 0.2%
– Glucide ≥ 0.1%
– Carbohydrate ≥ 70%
– Do not use preservatives, borax.

Origin of Product:
– To be selected from the pure rice and starch.
– Production by automatic machines, advanced technology, drying on the line closed.

If you’re making summer rolls then these rice papers will do the job.

Imported from Vietnam they’re made from 100% natural ingredients which are GMO and Gluten Free.

Simply soak in warm water and you’re ready to wrap.

Choose your own choice of filling, whether its prawns or vegan.

Storage: Store in cool, dry place.