Phở Brown Rice Noodle are made from 100% ordinary rice, without using any food additives, the housewives can be assured of the quality of the product. To get delicious noodles when processing, you should drop dried noodles in boiled water for about 2 to 3 minutes, then take out and put in cold water, drain to be processed as you like. Phở Brown Rice Noodle is a familiar food in Vietnam and is considered a substitute for rice if you want to change the weekend menu for the family.

Ingredient List: Brown Rice (86%), Water (13%), Salt (1%)

Allergy Advice: None

Features: Suitable for Vegan

Origin: Product of Vietnam

Storage: Keep in dry, cool place and avoid direct sunlight.

Storage type: Ambient

Preparation and usage: Soak in boiled water for 3-5 minutes, then drain and rinse. Can be used in stir-fry or soup.