Mung bean vermicelli is gluten free and made of mung beans with sea-salt and filtered water. Also known as Chinese noodles or glass noodles, mung bean vermicelli is a transparent noodle that is often used in Asian dishes like those in Vietnam, Thailand and Singapore. They have a smooth texture and absorbs seasonings well to become a savoury base.

ORIGIN OF PRODUCT:
- All natural ingredients, including pea starch and mung bean starch
- They are a popular ingredient used in stir fries, soups, and particularly hot pots, especially in vegetarian versions of these dishes.
- No MSG. No Preservatives. Non-GMO. Fat Free
- Gluten & Allergen Free. No artificial colors or flavors

DIRECTIONS:
*place rice vermicelli into a large bowl *bring a pot of water to a boil *pour boiling water into the bowl with rice vermicelli *wait about 60 seconds, drains the rice vermicelli out *then serve with desired meat, seafood, vegetables and/or sauce.

Storage: Store in cool, dry place.