For squeezed noodles in boiling water, cook about 3 minutes, whisking occasionally squeezed noodles are tender, remove bread to put in cold water for about 30 seconds, whisking then picked out pasta to drain. Add one teaspoon of vegetable oil and mix well so the noodles don’t stick together. After that, you can prepare any dishes you like, such as water or stir-fried noodles.

Product Features:
– Fiber size: 1 mm
– Ingredients: Flour, egg, table salt, Synthetic color: E102, E110, Stabilizer: Pentasodium Triphosphate (E451i)
– Producing by automatic machines, advanced technology, drying on closed lines.
– Do not use chemicals and preservatives
– Expiry date: 2 years

Storage: Store in cool, dry place.