Rice vermicelli are thin rice-flour noodles common in Chinese, Thai, Vietnamese, and other Southeast Asian cuisines, where they are often used in stir-fries, soups, spring rolls, and salads.

Materials are selected from pure fragrant rice. Produced by automatic machines, advanced technology, dried on closed lines.

Size: 1mm

Quality criteria:
– Protein ≥ 4%
– Glucid ≥ 80%
– Carbohydrate ≥ 70%

Do not use chemicals and preservatives

Materials are selected from pure fragrant rice. Produced by automatic machines, advanced technology, dried on closed lines.

Storage: Store in cool, dry place.