Information:
No Test Item Unit Tapioca Starch
- 1 Appearance … White powder
- 2 Moisture % Max 13.5
- 3 Whiteness % Min 90
- 4 pH … 5.0 ~ 7.0
- 5 So2 Content Ppm Max: 30
- 6 Starch content % Min 85.0
- 7 Viscosity BU Min 650
- 8 Ash Content % Max 0.2

In Vietnam, cassava is ranged as the third most important crop after rice and coffee. And in the past few decades, Advances in technology not only make the quality of produced cassava starch higher, but also brings more uses for cassava starch.

Storage: Store in cool, dry place. Keep tight after opening the bag.