Grown over 1650 m above sea level of Vietnam’s Central Highland, the very highest quality Arabica beans at Cau Dat, Da Lat City, Lam Dong Province are carefully selected and blended for this fine coffee. Through careful fermentation and processing, the resulting coffee boasts a very distinctive palate with a lightly sour taste, full body, Sweet aftertaste and natural scent that will always delight the drinker.

Full body, Sweet aftertaste

- Ingredient: 100% roasted Arabica.
- Caffeine ≥ 1.2%

Certification: HALAL, HACCP

Storage: Keep the zipper tightly closed after opening, Store in cool and dry place, avoid direct sunlight