Dried taro is one of the favorite products on the market by appealing taste and the healthy use that no other root vegetables.

Special taro Te Hung drying technology using vacuum drying fried at temperatures 80 to 95 degrees so the product. After frying keeping the original taste and color of nature, the product Vitamin unaltered as when frying at high temperatures, low fat, crunchy dry properties creates appetite.

Dried taro crisp, fragrant and attractive taste, provides many nutrients, minerals for the body, no cholesterol, and can be long-term preservation, dried taro pepper effective communication nodes neck, appetizer, block types to cure, arthritis, nephritis, swollen glands, lymph.

Besides dried taro also cure diabetes and kidney disease is extremely effective

Storage: Cool dry place