Our Borneo Fragrant Brown rice is a fragrant variety cultivated from Padawan, Bau and Lundu areas by the local paddy farmers in Sarawak. It is a whole-grain rice which outer hull is removed, leaving most of the rice kernel’s nutrition value intact.

• - A brown, medium-long grain
• - When cooked, the rice is soft, aromatic and slightly sticky in texture with a touch of sweetness.