The ‘Bali Keladi’ is a purple-coloured rice variety that is mainly produced by the Iban tribe. They are a vastly produced crop that comes from the reaches of Simunjan and Sri Aman district of Sarawak. It is an essential rice grain that is enjoyed by the locals for many generations.

• - A purple, medium-sized grain
• - When cooked, has a pleasantly earthy taste with a fluffy yet mildly chewy texture and is further distinguished with its pandan-like sweet aroma