Ohla dried soursop is the main material of soursop. Soursop fruit a specialty fruit of the Mekong Delta.
Soursop characteristic when ripe is too soft, very difficult to preserve. Therefore, for long-term use and better preservation, Luong Gia has launched Ohla dried soursop products.
Dried soursop after drying will remain seedy and have a slight ivory-white color, the inside is soft and flexible. The dried soursop piece has a sour taste and a characteristic aroma, dissolves in the mouth, making many women fascinated.
Raw materials of 100% natural fresh soursop, grown on farms.
Produced and packaged during the day to give products a more beautiful color.
Flexible dried custard is packed in zip bags, does not drain and is easy to preserve.
Dried fruit brand Ohla applies advanced cold-drying technology to help keep the highest nutrient content in the product, delicious taste, supple.
The dried soursop weight of Ohla consists of 3 types: 100g, 500g and 1kg.
Certificated: HACCP, ISO 22000:2005
Storage: Store at temperature 15 – 20 degree C
Measuring Unit | Carton/Cartons |
---|---|
Qty per Carton | 10 |
Packaging Details | 10 Bags (10 Bags x 1kg) |
Min Order Qty (Carton) | 100 Carton/Cartons |
Shelf Life | 12 months |
Carton Package Dimensions (L x W x H) (cm) | 44.5 x 33 x 23 cm |
Carton Package Net Weight (kg) | 10 kg |
Carton Package Gross Weight (kg) | NA |
Product Code/SKU | LGFTC - 033 |