Ohla dried soursop is the main material of soursop. Soursop fruit a specialty fruit of the Mekong Delta.

Soursop characteristic when ripe is too soft, very difficult to preserve. Therefore, for long-term use and better preservation, Luong Gia has launched Ohla dried soursop products.

Dried soursop after drying will remain seedy and have a slight ivory-white color, the inside is soft and flexible. The dried soursop piece has a sour taste and a characteristic aroma, dissolves in the mouth, making many women fascinated.

Raw materials of 100% natural fresh soursop, grown on farms.

Produced and packaged during the day to give products a more beautiful color.

Flexible dried custard is packed in zip bags, does not drain and is easy to preserve.

Dried fruit brand Ohla applies advanced cold-drying technology to help keep the highest nutrient content in the product, delicious taste, supple.

The dried soursop weight of Ohla consists of 3 types: 100g, 500g and 1kg.

Certificated: HACCP, ISO 22000:2005

Storage: Store at temperature 15 – 20 degree C