Soft dried mango is dried at low temperature for drying, maintaining attractive yellow color.

Vitamins and flavors of mangoes are preserved.

Ingredients: 95% of natural mangoes, mangoes are grown and processed to dry - pack at an ISO standard factory in Vietnam.

Open the package immediately, extremely cool when biting into soft mango pieces still a bit crunchy.

Combined with yogurt or cereal are standard, offering an irresistible attractive taste.

Dried Fruit applies advanced drying technology to help keep the highest nutrient content in the product, eat soft, not hard, delicious quality.

Certificated: HACCP, ISO 22000:2005

Storage: Store at temperature 15 – 20 degree C