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MasFood - MasFood - CHILI SEAFOOD ALL PURPOSE PASTE

In stock
Product Description

Short Description

Chili Seafood All Purpose Paste - 200gm / 48pkt X 200gm per Carton

Ingredients

Onion,Garlic,Belacan,(shrimp paste),Shrimp, Galangal,Lemongrass, Palm Oil, Salt, Monosodium Glutamate,Chili, Sugar, Benzoic Acid.

Short Description
All Purpose Paste

Overview


Quick Details

Measuring Unit Carton/Cartons
Qty per Carton NA
Packaging Details NA
Min Order Qty (Carton) 70 Carton/Cartons
Shelf Life 24 Months months
Carton Package Dimensions (L x W x H) (cm) 33 x 41 x 18 cm
Carton Package Net Weight (kg) 9.6 kg
Carton Package Gross Weight (kg) NA
Product Code/SKU MF-013

Chilli Crab (or other seafood such as shrimp, fish, etc.)

  1. Preparation: A packet of Chili Seafood All Purpose Paste , one kilogram of crab, two eggs, 800 ml water.
  2. Cooking Method: Firstly, Steam the crab to medium well, Stir-fry Chili Seafood All Purpose Paste until fragrant, Add in 800ml water and bring it to boil. Then add and cook the crab well.Finally, add the eggs and mix well.

Fried shrimp chili sauce(or other seafood)

  1. Preparation: A packet Chili Seafood All Purpose Paste, one kilogram of shrimp or other seafood, 50 ml of water.
  2. Cooking Method: The shrimp (or other seafood), 50 ml of water and a packet of Chili Seafood All Purpose Paste saute until shrimp (or other seafood) well cooked.

Chili Sauce Boiled Fish (or other seafood)

  1. Preparation: A packet of Chili Seafood All Purpose Paste , one kg of fish (or other seafood), 800ml of water, 1 salty plum, one diced tomato.
  2. Cooking Method: A packet of Chili Seafood All Purpose Paste, bring 800ml of water to boil then add the fish (or other seafood), salty plum and tomato. Ready to serve. (Do watch the temperature)

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