MasFood - MasFood - HERBAL SPICES FOR COOKING TEA EGG
Vendor : Masbest Food Industries Sdn Bhd
In stock
Product Description
Short Description
HERBAL SPICES FOR COOKING TEA EGG - 38gm / 48pkt X 38gm per Carton
Ingredients:
Angelica Sinensis, Ligusticum Wallichii, Cinnamon, Anise, Citri Exocarpium and Selected Tea Leaves.
Short Description
Herbal / Soup Spices Series
Overview
Quick Details
| Measuring Unit | Carton/Cartons |
|---|---|
| Qty per Carton | NA |
| Packaging Details | NA |
| Min Order Qty (Carton) | 70 Carton/Cartons |
| Shelf Life | 24 Months months |
| Carton Package Dimensions (L x W x H) (cm) | 33 x 41 x 18 cm |
| Carton Package Net Weight (kg) | 1.824 kg |
| Carton Package Gross Weight (kg) | NA |
| Product Code/SKU | MF-029 |
PREPARATION:
- 10 ~ 15 eggs.
- 5 tablespoons light soy sauce.
- 1 tablespoons dark soy sauce.
COOKING METHOD:
- Add in water, eggs into a pot. Boil the egg until mature. Take out the egg and lightly beat the eggshell to get even cracks.
- Put back the eggs and add Masfood Spices For Cooking Tea Egg, light soy sauce and dark soy sauce into the pot.
- Using low heat to simmer 3 hours or more, it is ready to be served. (Pls ensure the water is over the egg in the cooking process.) *The tea egg soup is not recommended for drinking because it is bitter after simmering.
Masbest Food Industries Sdn Bhd 
