MasFood - MasFood - Kam Heong Cereal Prawn Mix
Vendor : Masbest Food Industries Sdn Bhd
In stock
Product Description
Short Description
Kam Heong Cereal Prawn Mix - 85gm / 48pkt X 85gm per Carton
Ingredients:
(A) Kam Heong Paste: Garlic, Lemongrass, Sugar, Salt, Shallot, Chilli, Shrimp, Vegetable oil, MSG E621 & Preservative E211.
(B) Cereal Mix: Cereal, Non-Dairy Creamer, Pepper, Sugar, Salt and Spices.
Short Description
Spices / Mix Series
Overview
Quick Details
| Measuring Unit | Carton/Cartons |
|---|---|
| Qty per Carton | NA |
| Packaging Details | NA |
| Min Order Qty (Carton) | 70 Carton/Cartons |
| Shelf Life | 24 months |
| Carton Package Dimensions (L x W x H) (cm) | 33 x 50 x 18 cm |
| Carton Package Net Weight (kg) | 4.08 kg |
| Carton Package Gross Weight (kg) | NA |
| Product Code/SKU | MF-034 |
Kam Heong Cereal Prawn
PREPARATION: Prawn 400g, Some Curry Leaf, Chilli Padi 2 nos (chopped), Margarine 1 thsp.
COOKING METHOD:
- Clean prawns, trim off heads, while keeping shells.
- Heat oil in wok. Lighly fry prawns till cooked. Remove and drain.
- Discard oil, clean wok. Over low heat, add 1thsp margarine, chilli, curry leaves and Masfood (A) Kam Heong paste to stir-fry till fragrant. Add in prawns stir-fry. Lastly, add in (B) Masfood Cereal Mix and mix well.Ready to serve.
Kam Heong Cereal Prawn Fried Rice
PREPARATION: Prawns (or other seafood) 200g, Planta margarine 2 spoon, Chilli Padi 2 nos (chopped), Some Curry Leaves, Egg 2 nos, Food Oil 2 Spoon ,Cooked Rice (4 people serving).
COOKING METHOD:
- Clean prawns, trim off whisker, while keeping shells.
- Heat 3 cups of oil in a wok, fried prawns till cooked and crispy. Remove and drain.
- Discard oil, clean wok. Add in 2 spoon Planta margarine and 2 spoon Vegetable oil to wok and warm it. Fry the chilli padi, curry leaves and Masfood (A) Kam Heong paste first, then add in prawns, beaten egg,cooked rice, stir-fry till cooked. Lastly add in (B) Masfood Cereal Mix, mix well. Serve hot.
Masbest Food Industries Sdn Bhd 
