MasFood - MasFood - MasFood Ginger All Purpose Paste
Vendor : Masbest Food Industries Sdn Bhd
In stock
Product Description
Short Description
Ginger All Purpose Paste - 80gm / 48pkt X 80gm per Carton
Ingredients
Ginger, Garlic, Lemongrass, Vegetable Oil, Sugar,Salt,MSG (E621), Preservative (E211) & spices.
Short Description
All Purpose Paste
Overview
Quick Details
| Measuring Unit | Carton/Cartons |
|---|---|
| Qty per Carton | NA |
| Packaging Details | NA |
| Min Order Qty (Carton) | 70 Carton/Cartons |
| Shelf Life | 24 Months months |
| Carton Package Dimensions (L x W x H) (cm) | 33 x 41 x 18 cm |
| Carton Package Net Weight (kg) | 3.84 kg |
| Carton Package Gross Weight (kg) | NA |
| Product Code/SKU | MF-014 |
COOKING METHOD:
To Steam:
- Steam the 500gm chicken, meat or seafood 8 minutes.
- Then pour in the Masfood Ginger All Purpose Paste, continuous steam until cooked. Then serve with hot.
To Fry:
- Stir-fly the Masfood Ginger All Purpose Paste with suitable water.
- Then add in 500gm chicken, meat or seafood, stir-fly until cooked. Then serve with hot.
To Cook Hainanese Chicken Rice:
- Put in 500gm washed rice with 500gm water into rice cooker. Add in the Masfood Ginger All Purpose Paste to stir it and start cooking. (if can, put in 2 pandan leaf. It will more delicious.)
- When the rice is cooked, stir the rice and cook 5 minutes. Then serve with hot.
Masbest Food Industries Sdn Bhd 
