MasFood - MasFood - Sambal Chili Shrimp All Purpose Paste
Vendor : Masbest Food Industries Sdn Bhd
In stock
Product Description
Short Description
Sambal Chili Shrimp All Purpose Paste - 180gm / 48pkt X 180gm per Carton
Ingredients
Garlic, sugar,salt,shallot,chili,shrimp,shrimp paste (belacan),oil,MSG(E621),prereservative(211).
Short Description
All Purpose Paste
Overview
Quick Details
| Measuring Unit | Carton/Cartons |
|---|---|
| Qty per Carton | NA |
| Packaging Details | NA |
| Min Order Qty (Carton) | 70 Carton/Cartons |
| Shelf Life | 24 Months months |
| Carton Package Dimensions (L x W x H) (cm) | 33 x 41 x 18 cm |
| Carton Package Net Weight (kg) | 8.64 kg |
| Carton Package Gross Weight (kg) | NA |
| Product Code/SKU | MF-015 |
Sambal Chili Shrimp
- Open the packet ,already can eat with other food.
- If not eat after open, please put in refrigeration.Next time serve after fried. Sambal chili Chicken Method (Suitable for fish ,beef, mutton , prawn, clam, petai bean also)
Preparation:
- MasFood Sambal Chili Shrimp All Purpose Paste 1 pkt.
- Chicken meat (800g-1kg).
Cooking Method:
- Heat the oil ,fry the chicken meat until mature. Remove it.
- Fry the MasFood Sambal Chili Shrimp All Purpose Paste for a while, add in chicken meat and continuous until fragrance.Ready to serve. Sambal Chili Shrimp Fry Rice Method (Suitable for rice stick and noodle aslo)
Preparation:
- MasFood Sambal Chili Shrimp All Purpose Paste 1 pkt.
- Seafood or meat (200g).
- Egg 3 nos
- Cooked rice (people), oil 3 spoon.
Cooking Method:
- Heat the oil , fry the seafood (or meat) and beaten egg until cooked.
- Add in MasFood Sambal Chili Shrimp All Purpose Paste and fry until fragrance.
- Add in cooked rice and stir- fry until fragrance. Ready to serve.
Masbest Food Industries Sdn Bhd 
