MasFood - MasFood - SPICES FOR COOKING MEAT BONE TEA SOUP
Vendor : Masbest Food Industries Sdn Bhd
In stock
Product Description
Short Description
SPICES FOR COOKING MEAT BONE TEA SOUP - 35gm / 48pkt X 35gm per Carton
Ingredients:
Ligusticum, Cumin, Corriander, Angelica Sinensis, Star Anise, Cinnamon, Citri Exocarpium.
Short Description
Herbal / Soup Spices Series
Overview
Quick Details
| Measuring Unit | Carton/Cartons |
|---|---|
| Qty per Carton | NA |
| Packaging Details | NA |
| Min Order Qty (Carton) | 70 Carton/Cartons |
| Shelf Life | 24 Months months |
| Carton Package Dimensions (L x W x H) (cm) | 33 x 41 x 18 cm |
| Carton Package Net Weight (kg) | 1.68 kg |
| Carton Package Gross Weight (kg) | NA |
| Product Code/SKU | MF-031 |
PREPARATION:
- 1 packet Spices For Cooking Masfood Meat Bone Tea Soup.
- 1.5kg meat, ribs (cut into preferred size).
- 3 pieces garlic.
- 2000ml water.
- 2 spoon soy sauce.
- 2 spoon oyster sauce.
COOKING METHOD:
- Boil 2000ml water.
- Add in Spices For Cooking Masfood Meat Bone Tea Soup, garlic, meats, ribs, soy sauce, oyster sauce into the boiling water.
- Boil the water again and then cook for 1 hour using low fire. Remove filter bag and serve hot.
*Also can add in White Pepper Powder, Fried Bean Curd, Mushroom and other favorite food.
Masbest Food Industries Sdn Bhd 
