About the meaning of the MCO brand: the letterred M stands for Me Trang, letter brown C stands for Coffee, blue O stands for Organic – this is the main difference of coffee MCO – must be grown according to strict criteria – private planning region for our own raw materials and technical care and harvesting of foreign experts from Europe. All MCO products have no chemical fertilizers, no residues in plant protection, no doped and no preservatives, etc. MCO Coffee production processes are manufactured by closed chain under strictly supervision from input to output of products. Products are produced in 3 numbers: MCO 1, 2 MCO, MCO 3 in order to meet the tastes of consumers.

The main difference between MCO 1, 2 and 3 is the cafein content higher according to bigger number of product’s name which is from 1 – 1.5 %. For caffeinated obsession customers, MCO 3 is the best choice.

Stronger Cafein: stronger flavor, slightly sour of Arabica and strong bitterness of Robusta. MCO2 is perfect for person who wants to have a new experience.

The cafein content is around 1,1%.