Arabica Coffee also has Vietnamese name “Che Coffee”. The coffee trees are usually grown in the mountain with the average height around 1000 – 1500m. Arabica coffee bean’s shape is small and long. Arabica is rated higher than Robusta due to the better flavor. Especially, Arabica coffee is typical sour.

Arabica beans are selected carefully in order to ensure the best quality. The special roasting technique has made coffee products keeping all Arabica typical flavors.

Light brown liquid, strong smell, little bitter, and much more sour. The level of cafein is around 1.0%