Weasel coffee which is produced by the way that the civet (weasel) eats the most delicious and ripe coffee on the tree then excretes coffee beans. Those beans go through the digestive tract of the weasel. The main gastric enzyme secretions from the stomach of the weasel have created special position of coffee in the fermentation process

Historically, the civet weasel eats and excretes whole-bean coffee on the small rock or in the cave then the locals pick those beans home to dry and roast. They tasted coffee beans and find out that its aroma is more delicious. Nowaday, Me Trang Coffee Company has produced weasel coffee by unique way, which is: Cultured microbial enzyme imitated as inside the stomach, then choosing the best quality coffee beans to ferment and incubate for creating extremely unique product called Weasel coffee with special flavors.

Impressive taste from the first drink. It smells like the smoke of burning wood smell. Caffeine content of this kind of coffee is quite high from 1.2 to 1.3%. Do not drink weasel coffee when you are hungry.