Instruction:

Fried Noodles
1)Put the noodles into boiling water until it is loosen.
2)Drain the water.
3)Fry the noodles in a heated wok containing cooking oil and add in ingredients (Eg. Chicken Meat, Seafood, Vegetables etc)

Soup Noodles
1)Put the noodles into boiling soup and add in ingredients (Eg. Chicken Meat, Seafood, Vegetables etc)
2)Cook the noodles for 2 minutes.

Ingredients:
Wheat Flour, Water, Palm Olein, Eggs, Sodium Carbonate, Salt, Potassium Carbonate, Permitted Emulsifier and Tartrazine (E102)