Megah Mee - Megah Japanese Gyoza Pastry
Vendor : Megah Mee Sdn Bhd
In stock
Product Description
Cooking Instruction:
Soup
1)Wrap it with meat or vegetables.
2)Cook them in soup until they float to the top.
Pan Fried
1)Wrap it with meat or vegetables.
2)Place them into oil-filled pan and add in water for steaming purpose.
3)Drain the water when the water boils, and pan fry the gyoza until it turns to golden yellow colour.
Ingredients:
Wheat Flour, Water, Tapioca Starch, Salt and Permitted Emulsifier.
Shelf Life: 1.5 Months (Chilled) / 1 Year (Frozen)
Short Description
Megah Japanese Gyoza Pastry - 60/200g (28 pcs/pkt) (3.5’)
Overview
Quick Details
| Measuring Unit | Carton/Cartons |
|---|---|
| Qty per Carton | NA |
| Packaging Details | 60/200g (28 pcs/pkt) (3.5’) |
| Min Order Qty (Carton) | 50 Carton/Cartons |
| Shelf Life | NA |
| Carton Package Dimensions (L x W x H) (cm) | NA |
| Carton Package Net Weight (kg) | 0.2 kg |
| Carton Package Gross Weight (kg) | NA |
| Product Code/SKU | MM-0012 |
Megah Mee Sdn Bhd 
