Cooking Instruction:
Soup
1)Wrap it with meat or vegetables.
2)Cook them in soup until they float to the top.

Pan Fried
1)Wrap it with meat or vegetables.
2)Place them into oil-filled pan and add in water for steaming purpose.
3)Drain the water when the water boils, and pan fry the gyoza until it turns to golden yellow colour.

Ingredients:
Wheat Flour, Water, Tapioca Starch, Salt and Permitted Emulsifier.

Shelf Life: 1.5 Months (Chilled) / 1 Year (Frozen)