Gac Vietnam, "a fruit from heaven", now is more and more well-known in the world because of its high content of lycopene and beta-carotene. In Gac, lycopene is 70 times more than tomato, beta-carotene is 15 times more than carrot. Produced from ripen fruit original in North Vietnam, Gac Puree with best quality is now available in MOOCOS.

No sugar , no color, no preservative
• Quality control system: ISO22000:2005 (HACCP)/FDA/OGANIC EU-USDA
Gac fruit is often cooked with rice and is traditionally served during festive occasions. The fruit is also frequently used as a traditional remedy for arthritis, and cardiovascular and macular degeneration. Studies on this fruit found it to be amongst the most nutrient-dense fruits known, containing high concentrations of beta-carotene and lycopene, besides other nutrients

nature
• Quality control system: ISO22000:2005 (HACCP)/FDA/OGANIC EU-USDA