Multi Grain - Organic Care2u Organic Multi Grain Noodle is mainly made from Organic Unbleached Wheat flour and organic multi-grain powder (adzuki bean, mung bean, black bean, soya bean) . It can be consider as a healthier and nutritious choice compared to conventional noodle for health conscious community nowadays. Multigrain are high in complex carbohydrates and protein. Complex carbs are great for energy production, and this can help with exercise and losing weight. They break down slower so they can provide energy over a longer period of time. In addition, they will contain nutrients, fiber and essential minerals like magnesium, copper and iron. Multigrains that contain whole grains will be filled with essential fatty acids, B-vitamins, starch and fiber. Magnesium will help build strong bones and teeth. It will also help with metabolism. Fiber is great in helping the body stay regular and maintaining a healthy colon.

-Organic noodle - Can make in soup or fried noodle
-With halal , HACCP , GMP , JAS , NASAA & USDA organics and ISO: 2200 certificate

-No Pesticides
-No Artificial Additive
-No Genetically Modified
-No Artificial Colouring
-No Artificial Preservative
-No Artificial Flavouring
-No Synthetic Material