Ingredients: 100% macadamia nuts
Certificated: ISO 22000:2005; Food Safety Certification
The oil content of Macadamia nuts is 78% higher than that of peanut and sunflower seeds, antioxidants in Macadamia also bring many benefits to the body.
Macadamia Pam’s seeds help support digestion, good for the heart and brain, especially for pregnant women. Products that strengthen bones by super-phosphorus composition, manganese and magnesium help the fetus to develop comprehensive bone and nervous system, transport and absorb nutrients …
Beneficial for people with diabetes, high blood sugar
Contains 6 vitamins B1, B2, B6, B11, C, E
Contains 9 minerals: Sodium, potassium, calcium, phosphorus, magnesium, selenium, iron, copper and zinc

User manual:
Use tools in the jar to gently separate macadamia pods, use the kernel.
Macadamia can use to make cakes, make chocolates, squeeze oil, used with fresh milk, …

Storage: Use within 3 days after opening the bag for the best quality. Preserving in a dry, cool place and avoid direct sunlight.