Certification: BRC, GAP, HACCP, IFS, ISO, JAS

QUALITY PEPPERCORNS - Organic Green Peppercorns, are considered the product of black peppercorns in which the outer skin is rubbed away to deliver a subtle, pleasant flavor.

FLEXIBLE SEASONING - Green peppercorns can be utilized as a seasoning or used in dressings for salads, chicken, or fish. They are also used in white sauces and mashed potatoes when black peppercorn shells are not desired in the mixture.

EARTHY FLAVOR - Organic Green Peppercorns have an earthy flavor that is hotter than black yet less complex in nature. They are more aromatic with floral, spice, and fruit notes. Use them anywhere that a milder, finer pepper flavor is preferred. Add some after the food is cooked to retain full flavor.

Storage: Stored in dry and cool place, keep away from strong light and heat.