Sifu Fish Paste is made from quality fresh fish meat. The paste is very suitable to be used for making Yong Tau Fu, Dim Sum, Fish Roll or Lobak. It can also be served together with soup noodles. It can be easily mould into any shape to make different products in food service industry.

Allergen Information: Contains Fish, Soy, Egg and Sesame Oil. Manufactured in a factory where crustaceans, molluscs and milk are also handled.

Fish paste is a raw material that can be used to make yong taufu, fish roll, dim sum, fishpaste soup and etc. (300 g)