Sifu Ng Heong Fish Roll is made of quality fish meat and blend with Chinese spices and herbs to get a distinct aroma. The mixture are then wrapped in soya bean curd sheet and fried to brownish color and can be served in steamboat , buffet catering or as finger food.

Allergen Information: Contains Fish and Soy. Manufactured in a factory where crustaceans, molluscs, milk, eggs and sesame oil are also handled.

Best finger food made from fish & spices wrapped with soya curd. Most suitable for steamboat, cocktail, hotel buffets and etc. (500g)