Sifu Squid Fish Ball is made of squid and fish meat. Real squid are first roasted to bring out its distinct aroma and mixed with quality fish meat to bring out its perfect texture. Can be served in steamboat , soup and noodles. It can also be fried and skewed and as finger food. 

Allergen Information: Contains Fish, Soy, Sesame Oil, Egg and Molluscs.Manufactured in a factory where crustaceans and milk are also handled.

Squid ball with springiness and special taste. Can be fried, steam or cook in soup. Most suitable for steamboat, cocktail ,hotel buffets and etc. (300g)