Starting from the hobby of cooking, which is the only female job that I like, I decided to start a business making rendang soon after I retired. I was previously a career woman who had been around for 40 years working as an employee to the managerial level. I initially served in the Quality Control section of a leading cosmetics company. Then along with my career advancement, I was entrusted to hold the production department replacing the old manager who retired. I worked in this section until I