Tong Young produces a wide selection of Authentic Asian instant cooking pastes using fresh natural ingredients. With today’s modern lifestyle, better quality of life and endless demand from work, Tong Young aims to provide quality instant food to consumers without compromising taste, color and texture of dishes. Despite being instant, Tong Young products are as authentic as the freshly served meals due to the use of fresh natural ingredients. Tong Young focuses on utilizing local grown spices and resources, value add into ready-to- cook and ready-to-eat instant food products to export to different parts of the world. Core manufacturing of Tong Young is cooking pastes while matching the cooking pastes with staple food such as noodles, rice noodles, oats, bread and etc. Research and development of Tong Young is focused on cooking pastes while the noodles are outsourced. Red Chef will ensure to maintain strong Product Developments to fulfil market and lifestyle changes that seeks healthy, quality and convenient food. Besides the retail market, Tong Young will also target at Food Service segment such as Hotels, Restaurants, cafes and hawker stalls. As the cost of labor has been increasing, difficulty in retaining workers, Tong Young has gained its competitive advantage by mass production of cooking pastes to supply to the Food Service segment. Mass production has allowed cost to be reduced and quality consistency has been achieved. Research and development, fine tuning of recipes, and sophisticated cooking processes have been done in house where Food Service segment can focus on providing better service, varieties and convenience to consumers.