About Extra Virgin Coconut Oil
Produced from 100% carefully selected fresh coconut meat, extra virgin coconut oil is full of natural health benefits. Free from trans-fat acids and rich in medium chain triglycerides (similar to the type of fat found in human breast milk), it is consumed all over the world due to its nutritious and healthy properties for cooking, baking, skin and hair. It contains a number of minerals and electrolytes, and provides anti-viral and anti-fungal properties, to boost energy levels and promotes healthy skin and hair.

Tree to Table:
Luong Quoi Coconut Co. produces Virgin Coconut Oil using advanced technological processes in order to preserve the rich nutritional values and minerals of natural coconut, and thus creates high-quality products and ensured customers’ satisfaction. The extra virgin coconut oil is extracted without any chemical processes. It is the purest type of coconut oil.

Packing & Delivery:
The Product is 100% organic. Luong Quoi Coconut Co. can guarantee high quality product by working closely with every partner in the supply chain; from the farmers growing the coconuts bought, to caring for the welfare of the employees, to the logistics and transport companies. Also the company is unique as it processes and manufactures its own coconut products rather than buying them from third party suppliers. All of this is how Luong Quoi and VietCoco can guarantee the quality of their coconut water in a way no other brand can.

Characteristics
Pure, cold-pressed, and organic, certified non-GMO
Appearance on its solid stage: white, thick and creamy, no impurities
Appearance on its liquid stage: transparent, viscous, no impurities
Natural scent of coconut
Extra Virgin Coconut Oil turns from solid form to liquid at 76°F / 24°C. This is normal of all coconut oils and does not affect the quality of product
Storage condition: ambient temperature (68-95°F / 20-35°C), store in dry and cool condition, and avoid direct sunlight
Shelf life: 24 months from production date